Flavours of the Caucasus
Emphasising premium food and wine, the journey will take in the world’s oldest winemaking regions of the Caucasus Mountains and Armenian Plateau. Meet the winemakers, the chefs and local families who will share their passion for their craft with opportunities to get ‘hands on’ preparing the ‘dish of the day’.
We commence the tour in Georgia to experience its diverse culture and cuisines and end in Yerevan, the 'Pink City' using local stone of this hue, older than Rome and renowned for its beautiful buildings, public spaces and promenades.
Itinerary
Inclusions
Group size
12 maximum
Meals
15 breakfasts
13 lunches
9 dinners
Transfers
All transfers including to and from the airport.
Accommodation
14 Hotel/Guesthouse (twin share)
Optional single supplement available on this journey - prices available on request.
Sightseeing
Comprehensive schedule of sightseeing with certified Local Guides. You’ll have a generous sprinkling of free time to relax or explore on your own.
Expertise
An experienced Tour Leader accompanies the whole journey to keep your adventure on track. Local Guides are native to each destination and as certified professionals will share their immense knowledge with you. 24/7 support is available in the office and on the ground.
Group size
12 maximum
Meals
15 breakfasts
13 lunches
9 dinners
Transfers
All transfers including to and from the airport.
Accommodation
14 Hotel/Guesthouse (twin share)
Optional single supplement available on this journey - prices available on request.
Sightseeing
Comprehensive schedule of sightseeing with certified Local Guides. You’ll have a generous sprinkling of free time to relax or explore on your own.
Expertise
An experienced Tour Leader accompanies the whole journey to keep your adventure on track. Local Guides are native to each destination and as certified professionals will share their immense knowledge with you. 24/7 support is available in the office and on the ground.